首页    期刊浏览 2025年02月19日 星期三
登录注册

文章基本信息

  • 标题:Should we still worry about the safety of GMO foods? Why and why not? A review
  • 本地全文:下载
  • 作者:Tadesse Fikre Teferra
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2021
  • 卷号:9
  • 期号:9
  • 页码:5324-5331
  • DOI:10.1002/fsn3.2499
  • 语种:English
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:Global population is increasing at an alarming rate, posing a threat on the supplies of basic needs and services. However, population increase does not seem to be a common agendum of the global scientists and political leaders. People in the developed countries are more concerned about new technologies and their products. Pseudo‐threats related to the uncertainties of genetic engineering of crops and their outputs present on consumers are more audible and controversial than the real difficulties the world is experiencing at the moment and in the future. This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms. Developments in the field of precision genetics in the recent years and the implications on regulatory, breeding, and socio‐cultural dimensions of the global settings are included.
国家哲学社会科学文献中心版权所有