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  • 标题:The effects of ginseng on the metabolic syndrome: An updated review
  • 本地全文:下载
  • 作者:Tahereh Aminifard ; Bibi Marjan Razavi ; Hossein Hosseinzadeh
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2021
  • 卷号:9
  • 期号:9
  • 页码:5293-5311
  • DOI:10.1002/fsn3.2475
  • 语种:English
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:Metabolic syndrome is a group of risk factors including high blood glucose, dyslipidemia, high blood pressure, and high body weight. It can increase the risk of diabetes and cardiovascular disorders, which are the important reasons for death around the world. Nowadays, there are numerous demands for herbal medicine because of less harmful effects and more useful effects in comparison with chemical options. Ginseng is one of the most famous herbs used as a drug for a variety of disorders in humans. The antihyperlipidemia, antihypertension, antihyperglycemic, and anti‐obesity effects of ginseng and its active constituents such as ginsenosides have been shown in different studies. In this review article, the different in vitro, in vivo, and human studies concerning the effects of ginseng and its active constituents in metabolic syndrome have been summarized. According to these studies, ginseng can control metabolic syndrome and related diseases.
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