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  • 标题:Antiviral Properties of Polyphenols from Plants
  • 本地全文:下载
  • 作者:Katarzyna Chojnacka ; Dawid Skrzypczak ; Grzegorz Izydorczyk
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2021
  • 卷号:10
  • 期号:10
  • DOI:10.3390/foods10102277
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Polyphenols are active substances against various types of viral infections. Researchers have characterized methods of how to isolate polyphenols without losing their potential to formulate pharmaceutical products. Researchers have also described mechanisms against common viral infections (i.e., influenza, herpes, hepatitis, rotavirus, coronavirus). Particular compounds have been discussed together with the plants in the biomass in which they occur. Quercetin, gallic acid and epigallocatechin are exemplary compounds that inhibit the growth cycle of viruses. Special attention has been paid to identify plants and polyphenols that can be efficient against coronavirus infections. It has been proven that polyphenols present in the diet and in pharmaceuticals protect us from viral infections and, in case of infection, support the healing process by various mechanisms, i.e., they block the entry into the host cells, inhibit the multiplication of the virus, seal blood vessels and protect against superinfection.
  • 关键词:enpolyphenol;antiviral properties;polyphenols isolation;polyphenols determination
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