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  • 标题:Stress Responsiveness and Emotional Eating Depend on Youngsters’ Chronic Stress Level and Overweight
  • 本地全文:下载
  • 作者:Kathleen Wijnant ; Joanna Klosowska ; Caroline Braet
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:10
  • DOI:10.3390/nu13103654
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:The persistent coexistence of stress and paediatric obesity involves interrelated psychophysiological mechanisms, which are believed to function as a vicious circle. Here, a key mechanistic role is assumed for stress responsiveness and eating behaviour. After a stress induction by the Trier Social Stress Test in youngsters ( n = 137, 50.4% boys, 6–18 years), specifically those high in chronic stress level and overweight (partial η 2 = 0.03–0.07) exhibited increased stress vulnerability (stronger relative salivary cortisol reactivity and weaker happiness recovery) and higher fat/sweet snack intake, compared to the normal-weight and low-stress reference group. Stress responsiveness seems to stimulate unhealthy and emotional eating, i.e., strong cortisol reactivity was linked to higher fat/sweet snack intake (β = 0.22) and weak autonomic system recovery was linked to high total and fat/sweet snack intake (β = 0.2–0.3). Additionally, stress responsiveness acted as a moderator. As a result, stress responsiveness and emotional eating might be targets to prevent stress-induced overweight.
  • 关键词:enpsychosocial stress;emotional eating;overweight;obesity;stress responsiveness;stress reactivity;cortisol reactivity;adolescents
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