期刊名称：İktisadi İdari ve Siyasal Araştırmalar Dergisi
电子版ISSN：2564-7466
出版年度：2021
卷号：6
期号：16
页码：555-571
DOI：10.25204/iktisad.970189
语种：Turkish
出版社：Iktisadi Idari ve Siyasal Arastirmalar Dergisi
摘要：The enterprise resource planning system ensures that all functions of the enterprise are managed in an integrated way and that activities are carried out more systematically. Supplier, distributor, wholesaler, retailer, costumer, etc. also contains modules. It is one of the important communication technologies that enable the business to exchange data with all the stakeholders of the system it interacts with. In addition, the enterprise resource planning system, which has an important place in providing competitive advantage, is of great importance in order to carry out activities with less errors and without any problems. In this study, it is aimed to find a solution to the enterprise resource planning software selection decision problem of an enterprise operating in the food sector. For this purpose, analytical hierarchy process method, one of the multi criteria decision making techniques, was used. According to the findings, functionality has emerged as the most important criterion. ERP A software has been suggested as the most suitable option for the business.
关键词：Enterprise resource planning;Multi criteria decision making methods;Analytical hierarchy process
