文章基本信息
- 标题:Application of critical control points with the scoring method in the flavoring industry in Indonesia
- 本地全文:下载
- 作者:Yoyok Budi Pramono ; Anggoro Ryski Narastyawan
- 期刊名称:IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN:1755-1307
- 电子版ISSN:1755-1315
- 出版年度:2021
- 卷号:803
- 期号:1
- DOI:10.1088/1755-1315/803/1/012040
- 语种:English
- 出版社:IOP Publishing