文章基本信息
- 标题：Sensory acceptance and physicochemical profiles of Pempek Made with Narrow-barred Spanish Mackerel Fish Enriched with Broccoli and Red Cabbage
- 本地全文：下载
- 作者：Nur Endah Saputri ; Nurul Hidayah ; Yuges Saputri Muttalib 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：807
- 期号：2
- DOI：10.1088/1755-1315/807/2/022068
- 语种：English
- 出版社：IOP Publishing
