文章基本信息
- 标题：The peculiarities of the technology of bread production from frozen semi-finished products of a high degree of readiness with the use of functional components
- 本地全文：下载
- 作者：E S Taranova ; N V Labutina ; E A Kuznetsova 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：845
- 期号：1
- DOI：10.1088/1755-1315/845/1/012113
- 语种：English
- 出版社：IOP Publishing
