文章基本信息
- 标题:The effect of sucrose addition on the sensory quality of “terasi” an Indonesian shrimp paste
- 本地全文:下载
- 作者:L Rianingsih ; Sumardianto ; Romadhon 等
- 期刊名称:IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN:1755-1307
- 电子版ISSN:1755-1315
- 出版年度:2021
- 卷号:890
- 期号:1
- DOI:10.1088/1755-1315/890/1/012048
- 语种:English
- 出版社:IOP Publishing