文章基本信息
- 标题：Optimization of maltodextrin concentration, drying temperature and drying time on total flavonoid content and antioxidant activity of black garlic ( Allium sativum L.) aqueous extract powder using response surface methodology
- 本地全文：下载
- 作者：T D Widyaningsih ; S M Akbar ; N Wijayanti 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：924
- 期号：1
- DOI：10.1088/1755-1315/924/1/012035
- 语种：English
- 出版社：IOP Publishing
