摘要：Coagulase-positive
Staphylococcus aureus is a foodborne pathogen considered one of the causes of food-related disease outbreaks. Like
S. aureus,
Staphylococcus capitis,
Staphylococcus caprae, and
S. epidermidis are opportunistic pathogens causing clinical infections and food contamination. The objective of our study was to develop a rapid, accurate, and monitoring technique to detect four
Staphylococcus species in food. Four novel molecular targets (GntR family transcriptional regulator for
S. aureus, phosphomannomutase for
S. epidermidis, FAD-dependent urate hydroxylase for
S. capitis, and Gram-positive signal peptide protein for
S. caprae) were mined based on pan-genome analysis. Primers targeting molecular target genes showed 100% specificity for 100 non-target reference strains. The detection limit in pure cultures and artificially contaminated food samples was 10
2 colony-forming unit/mL for
S. aureus,
S. capitis,
S. caprae, and
S. epidermidis. Moreover, real-time polymerase chain reaction successfully detected strains isolated from various food matrices. Thus, our method allows an accurate and rapid monitoring of
Staphylococcus species and may help control staphylococcal contamination of food.
