文章基本信息

标题：Advanced Research on Glucosinolates in Food Products
本地全文：下载
作者：Franziska S. Hanschen ; Sascha Rohn
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：12
DOI：10.3390/foods10123148
语种：English
出版社：MDPI Publishing
摘要：Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates [ 1