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  • 标题:Phytochemical and Pharmacological Evaluation of the Residue By-Product Developed from the Ocimum americanum ( Lamiaceae) Postdistillation Waste
  • 本地全文:下载
  • 作者:Izabela Jasicka-Misiak ; Mariia Shanaida ; Nataliia Hudz
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2021
  • 卷号:10
  • 期号:12
  • DOI:10.3390/foods10123063
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:The yield of essential oils in plants is not high and postdistillation wastes rich in phenolic compounds could be used to enhance the profitability of essential oil-bearing plants. The aim of the study was to evaluate polyphenols in a dry extract obtained from the postdistillation waste of the American basil ( Ocimum americanum L.) herb, and to conduct the screening of its pharmacological activities. Rosmarinic acid, caffeic acid and rutin were identified in the extract using high-performance thin-layer chromatography. The high-performance liquid chromatography analysis found the presence of a plethora of polyphenols in the extract. Rosmarinic acid, luteolin-7- O-glucoside and rutin were as the main compounds. The total phenolic content in the extract was 106.31 mg GAE/g and free radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl evaluated as IC 50 was 0.298 mg/mL. The tested extract dose-dependently decreased the paw edema in rats, suggesting its potent anti-inflammatory property. The acute toxicity study indicates its safety. Thus, the O. americanum hydrodistilled residue by-product is the promising source of biologically active compounds with significant antioxidant and anti-inflammatory effects.
  • 关键词:American basil; herb; hydrodistilled residue by-product; safety; polyphenols; antioxidant activity; anti-inflammatory activity
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