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  • 标题:Nutrition Concepts for the Treatment of Obesity in Adults
  • 本地全文:下载
  • 作者:Meike Wiechert ; Christina Holzapfel ; Ina Bergheim
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2022
  • 卷号:14
  • 期号:1
  • DOI:10.3390/nu14010169
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Obesity caused by a positive energy balance is a serious health burden. Studies have shown that obesity is the major risk factor for many diseases like type 2 diabetes mellitus, coronary heart diseases, or various types of cancer. Therefore, the prevention and treatment of increased body weight are key. Different evidence-based treatment approaches considering weight history, body mass index (BMI) category, and co-morbidities are available: lifestyle intervention, formula diet, drugs, and bariatric surgery. For all treatment approaches, behaviour change techniques, reduction in energy intake, and increasing energy expenditure are required. Self-monitoring of diet and physical activity provides an effective behaviour change technique for weight management. Digital tools increase engagement rates for self-monitoring and have the potential to improve weight management. The objective of this narrative review is to summarize current available treatment approaches for obesity, to provide a selective overview of nutrition trends, and to give a scientific viewpoint for various nutrition concepts for weight loss.
  • 关键词:endietary recommendationweight lossoverweightintermittent fastingcarbohydratefatprotein
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