摘要：SummaryBackgroundNumerous studies have quantified the associations between ambient temperature and enteric infections, particularly all-cause enteric infections. However, the temperature sensitivity of enteric infections might be pathogen dependent. Here, we sought to identify pathogen-specific associations between ambient temperature and enteric infections.MethodsWe did a systematic review and meta-analysis by searching PubMed, Web of Science, and Scopus for peer-reviewed research articles published from Jan 1, 2000, to Dec 31, 2019, and also hand searched reference lists of included articles and excluded reviews. We included studies that quantified the effects of ambient temperature increases on common pathogen-specific enteric infections in humans. We excluded studies that expressed ambient temperature as a categorical or diurnal range, or in a standardised format. Two authors screened the search results, one author extracted data from eligible studies, and four authors verified the data. We obtained the overall risks by pooling the relative risks of enteric infection by pathogen for each 1°C temperature rise using random-effects modelling and robust variance estimation for the correlated effect estimates. Between-study heterogeneity was measured usingI2, τ2, andQ-statistic. Publication bias was determined using funnel plot asymmetry and the trim-and-fill method. Differences among pathogen-specific pooled estimates were determined using subgroup analysis of taxa-specific meta-analysis. The study protocol was not registered but followed the PRISMA guidelines.FindingsWe identified 2981 articles via database searches and 57 articles from scanning reference lists of excluded reviews and included articles, of which 40 were eligible for pathogen-specific meta-analyses. The overall increased risks of incidence per 1°C temperature rise, expressed as relative risks, were 1·05 (95% CI 1·04–1·07;I297%) for salmonellosis, 1·07 (1·04–1·10;I299%) for shigellosis, 1·02 (1·01–1·04;I298%) for campylobacteriosis, 1·05 (1·04–1·07;I236%) for cholera, 1·04 (1·01–1·07;I298%) forEscherichia colienteritis, and 1·15 (1·07–1·24;I20%) for typhoid. Reduced risks per 1°C temperature increase were 0·96 (95% CI 0·90–1·02;I297%) for rotaviral enteritis and 0·89 (0·81–0·99;I296%) for noroviral enteritis. There was evidence of between-pathogen differences in risk for bacterial infections but not for viral infections.InterpretationTemperature sensitivity of enteric infections can vary according to the enteropathogen causing the infection, particularly for bacteria. Thus, we encourage a pathogen-specific health adaptation approach, such as vaccination, given the possibility of increasingly warm temperatures in the future.FundingJapan Society for the Promotion of Science (Kakenhi) Grant-in-Aid for Scientific Research.
