期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2018
卷号：1
期号：11
页码：33-39
DOI：10.15587/1729-4061.2018.120880
语种：English
出版社：PC Technology Center
摘要：Using the methods of mathematical modeling, we developed formulations for the immunostimulating fresh-mixes. We determined the percentage of plant raw materials, which corresponds to maximum potassium content in the formulation and the content of glutin within 1…5 %. In this case, the content of oxylizine and hydroxyproline, the source of which is glutin, was regulated within a range of 0.15… 0.2 g/100 g. The limiting value in mathematical modeling of the developed formulations was an energy value in fresh-mixes, which amounted to 60 kcal.We determined biological activity of the obtained drinks. The fresh-mix "Potasium mix" has a biological activity of 250 standard units, "Potasium-mix plus" – 1,596 standard units. When developing the fresh-mix "Potasium-mix plus", we established the synergistic effect through the introduction to the formulation of the fresh-mix of spicy-aromatic raw material, turmeric, and the raw material of protein nature − glutin.Assessment of the quality of these products showed that the weight of significance of the fresh-mixes "Potasium-mix" and "Potasium-mix рlus " amounted to 0.94 and 0.98 units, respectively.By employing the ALST test, we identified storage conditions for the developed fresh-mixes. It was established that when storing the beverages can be stored for 5 days at a temperature of (5±1) °C in an air-tight container without changes in microbiological and sensory indicators
关键词：integrated quality assessment;immunostimulating beverage;nutritional value;shelf life
