期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2010
卷号：1
期号：6
页码：65-68
DOI：10.15587/1729-4061.2010.2600
语种：English
出版社：PC Technology Center
摘要：The changes of carotinoids and vitamin C in fruit fillings which store at different temperatures were researched. The spectrum of freshly made fruit fillings and after storing during 9 month was obtained. The content of vitamin C in fruit fillings was determined. The reasonable temperature was defined.
