期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2013
卷号：2
期号：11
页码：48-51
DOI：10.15587/1729-4061.2013.11733
语种：English
出版社：PC Technology Center
摘要：Modern conditions of development of the industry of food technologies pose an important and urgent task: creation of special adapted methods of study and their combination with the specific methods of sample preparation.The article presents aspects of the scientific study of parameters of a new method of preparation of meat stuff to the quality examination, as well as the development of an appropriate methodology. The objects of the study were minced fish and chicken, which were divided into phases by the cyclic freezing and centrifugation.As a result of the study, we have set the optimal parameters for the most efficient division of the mixtures of heterogeneous minced fish and chicken into two phases. It was found that the use of high-speed centrifugation permits to obtain a solid phase with lower moisture content for a smaller number of cycles of freezing and centrifugation.Thus obtained liquid phase (plasma) is used in further examination to determine the characteristic properties that can be used as identification criteria of conditions of growth and feeding of chickens and fish.
