期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2010
卷号：2
期号：6
页码：67-69
DOI：10.15587/1729-4061.2010.2690
语种：English
出版社：PC Technology Center
摘要：The mathematical model of optimization of food properties fruit fillings is described. Criterion function is chosen, boundary conditions for it are established. Rational parameters of investigated mathematical model are defined.
