期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2020
卷号：2
期号：6
页码：46-55
DOI：10.15587/1729-4061.2020.198308
语种：English
出版社：PC Technology Center
摘要：The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence.
关键词：vegetable oil;magnetic field;air-fuel comparison;triglycerides;geometry optimization;magnetic line direction;bio-additives
