期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2010
卷号：3
期号：10
页码：54-56
DOI：10.15587/1729-4061.2010.2909
语种：English
出版社：PC Technology Center
摘要：It is investigated kinetic of the temperatures at freezing and defrosting fruit pastelike semifinished products-additives in the form of fillings. Change of quantity of the frozen and not frozen moisture in fruit semifinished products-additives in the form of fillings in the course of storage is investigated.
