期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2015
卷号：5
期号：11
页码：42-48
DOI：10.15587/1729-4061.2015.51101
语种：English
出版社：PC Technology Center
摘要：Competitive ability indicators of emulsion-type sauces (ETS) with added dietary supplements (DS) «Syvoselen Plus» and «Neoselen» were investigated and identified.Indicators of quality models of ETS enriched with organic selenium compounds were calculated, and a comprehensive quality assessment of new products with the emulsion structure was carried out.Competitive ability, prospects for production and sales of selenium-enriched emulsion sauces were determined.It was found that the practical implementation of the proposed method for qualimetric calculation of competitive ability indicators of new recreational ETS, which meet the requirements of time and consumers, shows the feasibility of its application for assessing the prospects for production and sales of new products. So, mayonnaise «Selenoviy» with DS «Neoselen» is a highly promising product which has the highest integrated quality indicator, cost-effective level of cost, patent protection and consumer satisfaction compared to the control sample and mayonnaise «Selenoviy» with DS «Syvoselen Plus».The aforesaid causes particular scientific interest as one of the possible ways for obtaining recreational products is the enrichment with protein-mineral complexes that form the basis of DS. «Syvoselen Plus» and «Neoselen» contain organic selenium compounds, which are the product of chemical adsorption of selenium ions Se2- by globular whey proteins. DS can be used not only as a source of the above nutrient but also as an emulsifier of dispersed systems such as mayonnaise. Their introduction to the ETS recipe does not adversely affect the organoleptic quality indicators, enhances emulsion stability, increases the amount of organic selenium. Therefore, research of competitive ability of selenium-enriched ETS is important.
