期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2015
卷号：5
期号：11
页码：10-16
DOI：10.15587/1729-4061.2015.51072
语种：English
出版社：PC Technology Center
摘要：Mussels of the genus Anodonta of the northern Ukraine are one of poorly caught, but promising objects of river fishery in food and technology terms. The reason of poor catch of freshwater mussels is the lack of industrial technologies for use in food processing. The main objective of the research of freshwater bivalve mussels of the genus Anodonta of the northern Ukraine is to make sure that they contain complete protein, all essential amino acids, and their balanced content. The data obtained were compared with the mussels of the genus Mytilus species Mytilus galloprovincialis and the ideal protein on the scale of FAO/WHO. For the first time, the physicochemical composition of freshwater bivalve mussels of the genus Anodonta of the northern Ukraine was defined. For proteins of two types of the samples, the amino acid structure of soft flesh was determined and the amino acid score of each essential amino acid, followed by their comparison was calculated. To reduce the error of the research, the methods of mathematical modeling and analysis of the results were used. The utility coefficient, potential biological value for mussels of the genus Anodonta and mussels of the genus Mytilus were determined. It was proved that the soft flesh of freshwater mussels of the genus Anodonta has a high nutritional and biological value by the content of protein and essential amino acids.Research of the total content of the flesh after completion of growing period that is 10 months in mussels of the genus Anodonta and Mytilus showed that freshwater mussels prevail over the marine analog by 3.2 times, due to the greater growing capacity and the presence of the foot in mussels of the genus Anodonta. Therefore, they are the best raw material for cultivation and use in food technology, and further researches are highly promising.
关键词：freshwater mussels;complete protein;amino acid score;biological value
