期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2010
卷号：5
期号：6
页码：63-65
DOI：10.15587/1729-4061.2010.3202
语种：English
出版社：PC Technology Center
摘要：The article stipulates that the cocoa oil and palm kernel oil is Newtonian at all temperatures studies that when you add to them a dietary supplement «Gemovital» typical nonNewtonian flow. Breakage of particles dietary supplements «Gemovital» in oil leads to an increase cohesion between particles and the formation of a stable suspension. The rational mass fraction of dietary supplements «Gemovital» for the glaze.
