期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2013
卷号：6
期号：11
页码：20-23
DOI：10.15587/1729-4061.2013.18891
语种：English
出版社：PC Technology Center
摘要：The solution of the preventing diseases caused by the iodine deficiency is discussed in the article. Iodization of food products due to the supplements with bioorganic iodine has been chosen the main direction. A supplement on the basis of egg-white and iodine mineral compounds (iodine - proteic additive) has been developed.The developed iodine - proteic additive is a powder-like system and can be used in a wide assortment of health-improving food products, in particular, in the technologies of emulsion-type sauces.The process scheme for the manufacture of an emulsion-type sauce on the basis of iodine-proteic additive is developed. Based on the investigations it is determined that addition of the emulsion sauce of the supplement into the receipt does not influence negatively on physical, chemical, organoleptic and consumer properties of the sauce, but due to the stabilizing effect it increases stability of the emulsion in comparison with the test sample to 98…100%. Using the supplements 0,5…2,5 % by the iodine mass from 0,01% , it is possible to provide up to 50% of daily intake of a human in iodine.It is suggested to use the iodine-proteic supplement for the manufacture of emulsion-type sauces with a partial replacement of egg powder. It is caused by its popularity among the people, and a wide range of its composition variation possibilities for healthy food creation.The presented supplement was investigated several times that indicated the correspondence to norms and specifications. New regulatory documents (TS U 10.8-01566330-281:2013 “Enriched proteic-mineral supplements”, hygienic conclusion, the act of investigations, etc) are developed and raified.
