摘要：It was conducted an analysis of functional and technological properties of protein-mineral supplements, such as iodine-protein, protein-mineral and SYVOSELEN PLUS supplement used as a prophylactic measure for a balanced personal diet by essential nutrients. Investigations were conducted in liquids with different polarity (water, oil and water-alcohol solution) and on samples in the dry state. Differential diameter distribution curves of the samples were obtained by dispersion analysis. Spin-spin relaxation times for different solutions of technological supplements were obtained using nuclear magnetic resonance spectrometer. Analysis and correlation of the results obtained by these methods were conducted. These physical properties of the powders are the basis of scientific justification for using protein-mineral supplements in the technology of prophylactic food.
关键词：dispersion analysis;nuclear magnetic resonance spectroscopy;spin-spin relaxation
