摘要：Quality management system at the domestic fish processing plants and methods to improve the quality management system are researched in the article.The purpose of the research is to examine the quality management system in the domestic fish processing companies, assessing the quality of fish production by the "affinity diagram" tool, as well as by determining the organoleptic characteristics and chemical composition of the chilled saltwater fish.As a result of theoretical and experimental studies it is determined the prospects of implementation of quality management system in the enterprise, as well as monitoring the development of new appropriate and effective methods to improve the performance of the current system. It was found that all samples comply with the requirements of the standard, i. e. this product is a high-quality fish processing plants for consumption.Thus, the introduction and improvement of the quality management system to fish processing companies is necessary for the production of quality products.
关键词：quality management system;live and chilled saltwater fish;monitoring;quality
