文章基本信息

标题：Дослдження впливу властивстей крохмалю на системну вод зернових культур
本地全文：下载
作者：Андрй Олегович Пак
期刊名称：Technology Audit and Production Reserves
电子版ISSN：2706-5448
出版年度：2012
卷号：6
期号：3
页码：9-10
DOI：10.15587/2312-8372.2012.5512
语种：English
出版社：PC Technology Center
摘要：The development of fundamental representations about form, structure and state of water of food systems is topical problem. The kinetics of drying of starch sponge of different molar concentration were investigate by the EPR-method.
关键词：System water;EPR-method