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  • 标题:Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review
  • 本地全文:下载
  • 作者:Danfeng Li ; Lizhen Hou ; Yaxin Gao
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2022
  • 卷号:11
  • 期号:5
  • DOI:10.3390/foods11050739
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Poly-γ-glutamic acid (γ-PGA) is a natural, safe, non-immunogenic, biodegradable, and environmentally friendly glutamic biopolymer. γ-PGA has been regarded as a promising bio-based materials in the food field, medical field, even in environmental engineering field, and other industrial fields. Microbial synthesis is an economical and effective way to synthesize γ-PGA. Bacillus species are the most widely studied producing strains. γ-PGA biosynthesis involves metabolic pathway of racemization, polymerization, transfer, and catabolism. Although microbial synthesis of γ-PGA has already been used extensively, productivity and yield remain the major constraints for its industrial application. Metabolic regulation is an attempt to solve the above bottleneck problems and meet the demands of commercialization. Therefore, it is important to understand critical factors that influence γ-PGA microbial synthesis in depth. This review focuses on production strains, biosynthetic pathway, and metabolic regulation. Moreover, it systematically summarizes the functional properties, purification procedure, and industrial application of γ-PGA.
  • 关键词:enpoly-γ-glutamic acidBacillusspeciesmicrobial synthesismetabolic pathwayindustrial application
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