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  • 标题:The Effect of Genistein Supplementation on Cholesterol Oxidation Products and Fatty Acid Profiles in Serums of Rats with Breast Cancer
  • 本地全文:下载
  • 作者:Karolina Banyś ; Agnieszka Stawarska ; Rafał Wyrębiak
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2022
  • 卷号:11
  • 期号:4
  • DOI:10.3390/foods11040605
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:The aim of this study was to assess the effect of genistein on the level of cholesterol, oxysterols, and composition of fatty acids, as well as enzymatic activity of desaturases, in rats with breast cancer. The animals were supplemented with nano-, micro-, and macrogenistein. Rats were treated with 7,12-dimethylbenz[a]anthracene to induce mammary adenocarcinoma. In the case of animals supplemented with genistein, an increase in the intensity of the carcinogenesis process was observed. Genistein supplementation also affected the cholesterol and oxysterols levels, as well as the composition of fatty acids, in the serum of rats with neoplastic disease. Dietary supplementation with nanogenistein significantly increased the level of cholesterol ( p = 0.02) and cholesterol oxidation products ( p = 0.02), which may have significant impacts on cancer development and progression.
  • 关键词:engenisteincancernanoparticlesmacroparticles
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