摘要：Deficiency of Zn in human diet is an emerging health issue in many developing countries across the globe. Agronomic Zn biofortification using diverse Zn fertilization options is being advised for enhancing Zn concentration in the edible portion of rice.A field study was carried out to find out the Zn fertilization effects on biofortification of basmati rice and nutrient use efficiencies in the Himalayan foothills region. Amongst the Zn nutrition treatments, 4.0% Zn-coated urea (ZnCU) + 0.2% Zn foliar spray (FS) using ZnSO4·7H2O recorded the highest grain (3.46 t/ha) and straw (7.93 t/ha) yield of basmati rice. On average, the rice productivity increase due to ZnCU application was ~25.4% over Commercial Urea. Likewise, the same Zn fertilization treatment also resulted in the maximum Zn (35.93 and 81.64 mg/kg) and N (1.19 and 0.45%) concentration in grain and straw of rice, respectively. Moreover, N use efficiency (NUE) was also highest when ZnCU was applied at 4.0% (ZnSO4·7H2O) in comparison to soil application. From the grain quality viewpoint, Zn ferti-fortification had significant effect on elongation ratio and protein concentration of grain only and respective Zn fertilization treatment recorded highest quality parameters 1.90 and 7.44%, respectively. Therefore, ZnCU would be an important low-cost and useful strategy for enhancing yield, NUE and biofortification, and also in minimizing the Zn malnutrition related challenges in human diet in many developing economies.
