期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：7
页码：553-557
出版社：MAXWELL Science Publication
摘要：This paper aimed to dig the destruction effect of change rules of oral cavity chewing system for food and the significance of relationship between chewing movement and chewing effect for the understanding of food quality and structure features. The process and effect of chewing movement for crushing food was stimulated and analyzed by reverse engineering technology combined with modern dental theory. The experiment results of uniform motion model and variable motion model showed that in grinding mode, a higher chewing rate had good effect on the destruction of the food and influence of acceleration change on chewing effect was relatively weak, in which uniform acceleration and deceleration motion was more suitable for grinding the elasticity and toughness of food.
关键词：Chewing system ; oral cavity ; simulation ; ; ;
