期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：2
页码：109-112
出版社：MAXWELL Science Publication
摘要：This study selected food engineering principles course that are the most popular course in the college as the researching target, making comparative analysis on the qualitative and quantitative of effect caused by the application of network technology in teaching. With the application of network technology in food education and training more and more widely, it has become both opportunities and challenges to food educators. Through the experimental observation, it is found that network teaching system had brought many new changes for the teaching of food science.
