期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：4
页码：256-260
出版社：MAXWELL Science Publication
摘要：Aim of the study was to investigate the effect of long-term fertilization on the quality of wheat grain including protein, starch, fat content and the amino acid was analyzed by cluster analysis. The effect of fertilization on the quality of wheat seed was investigated based on continues application of fertilizer for 26 and 36 years in Gleyic Cambisols. The results showed that the amounts of protein were 14.12% and 14.1% for N2 and N2PK treatments which was higher than others. In addition, the total amounts of amino acid decreased by fertilization. However, the amounts of starch decreased and the less decreased treatment was N2PK treatment for 0.07%. The highest fat was 0.17% for N2PK treatment.
关键词：Amino acid ; fat ; long term fertilization ; proten ; quality of wheat ; starch
