摘要：In recent years, leveraging the amount of energy loss occurring in different fields of human activity has captured the attention of researchers. Harvesting and drying processes can be integrated in order to reduce energy losses. The present research work seeks to pinpoint the association between the harvesting and drying processes as well as to make optimal use of both processes so as to decrease the level of energy loss and apply the renewable energies to the food supply chain. The olive harvesting machine was designed and evaluated, and the olives harvested in the solar dryer were placed in the solar dryer as the input materials. To obtain the evaluation of the experimental tests’ purpose, Mari cultivar was used. Following this trend was the evaluation of the olive harvesting machine and its comparison with the manual harvesting method. Having separated the olives from the tree through use of the harvesting machine designed and made, a solar dryer was used to accommodate the olives in order to make the final examination concerning any damage to olives. Findings of the study indicated up to 92% separation of the olive fruits by the olive harvester. It was also found that there is a 29.47 harvest efficiency for the olive harvester. In addition, evaluation of the solar dryer emphasized that an increase in the temperature and velocity of the inlet air results in a rapid decrease in the olive moisture.
