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  • 标题:The Statistical Worldwide Savour of the Coffee’s Aroma
  • 本地全文:下载
  • 作者:Gabriela OPAIT ; Gabriela OPAIT
  • 期刊名称:Annals of Dunărea de Jos University. Fascicle I : Economics and Applied Informatics
  • 印刷版ISSN:1584-0409
  • 出版年度:2021
  • 卷号:27
  • 期号:3
  • 页码:71-83
  • DOI:10.35219/eai15840409226
  • 语种:English
  • 出版社:Dunarea de Jos University of Galati
  • 摘要:The target of this statistical projection pursues the achievement of the predictions concerning the coffee’s worldwide production, respectively the coffee’s consumption per capita in Finland, Italy and France, between 2021-2025. The temperate coffee consumption cans be a boost of the energy, a real wellness’s stimulant for a lot of people. The coffee’s lovers feel a real treat when they savour the coffee obtained from the grinding of the beans or the espresso coffee.
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