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  • 标题:Protective Effects of Ruitn and / or Hesperidin Against Doxorubicin-Induced Hepatotoxicity
  • 本地全文:下载
  • 作者:Walaa G. Hozayen ; Howida S. Abou Seif ; Susan Amin
  • 期刊名称:International Journal of Clinical Nutrition
  • 印刷版ISSN:2376-1385
  • 电子版ISSN:2376-1393
  • 出版年度:2014
  • 卷号:2
  • 期号:1
  • 页码:11-17
  • DOI:10.12691/ijcn-2-1-2
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:The present study was conducted to evaluate the protective role of rutin and hesperidin on experimental doxorubicin induced hepatotoxicity. Doxorubicin (DXR) administered rats (25 mg / kg; three times intraperitoneally / week for two weeks) were pretreated with rutin, hesperidin, or their mixture (50 mg / kg body weight) three times per week for three weeks. Results showed that DXR caused a marked rise in serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) and gamma glutamyl transferase (GGT) activities alongside an increase in serum total bilirubin, α-fetoprotein (AFP) and sialic acid levels Concerning oxidative stress and antioxidant defense system, the depleted hepatic glutathione content of DXR-administered rats was increased above normal levels as a result of pretreatment with rutin, hesperidin and both rutin and hesperidin. However, while elevated lipid peroxidation was noticed in DXR treated rats, pretreatment with rutin, hesperidin or both produced a detectable decrease in the lipid peroxidation level. Taken these data together, it can be concluded that natural plant components such as Rutin and Hesperidin could protect the liver against DXR-induced liver toxicity.
  • 关键词:rutin; hesperidin; hepatotoxicity; oxidative stress
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