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  • 标题:Sustainable Supply of Spring Water as a Social Challenge: A study of Seasonal Variations at Sikkim
  • 本地全文:下载
  • 作者:Asha Subba ; M.Pandey ; Sangeeta Jha
  • 期刊名称:Ilköğretim Online/Elementary Education Online
  • 印刷版ISSN:1305-3515
  • 电子版ISSN:1305-3515
  • 出版年度:2021
  • 卷号:20
  • 期号:5
  • 页码:2396-2401
  • DOI:10.17051/ilkonline.2021.05.261
  • 语种:English
  • 出版社:Öğretmen Eğitimi Akademisi
  • 摘要:The common source of drinking water in the rural areas of east Sikkim is dhara, the natural spring. Owing to derive environmental factors such as rain water, landslide, soil erosion, waste from human and animal, it gets polluted directly or indirectly the water sources. The natural spring water from the selected areas are analysed in terms of physical parameters. Physical properties like temperature, pH, turbidity, salinity, total dissolved solids, conductivity, dissolved oxygen and hardness. The objective of the study is to determine the quality of natural spring water used for drinking and other domestic purpose in the rural areas of east Sikkim. All the observed values are compared with the Bureau of Indian Standard (BIS) guidelines. All the physical parameters are found within the permissible limit of Bureau of Indian Standard (BIS) in all the three seasons. ANOVA and Correlation matrix reflect variations across seasons and moderate correlation across two phases of the study..
  • 关键词:Sikkim (India) temperature;pH;turbidity;salinity;total dissolved solids;conductivity;dissolved oxygen;hardness
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