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  • 标题:Monitoring of Element Contents of Three Different Apple (Malus Spp.) Varieties in an Apple Tree
  • 本地全文:下载
  • 作者:Richard Horsley ; Hakki Gökbel ; Mehmet Musa Özcan
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2014
  • 卷号:2
  • 期号:3
  • 页码:127-129
  • DOI:10.12691/jfnr-2-3-6
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:Elements of three different apples in an apple tree were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). K contents of apples ranged from 8510 mg/kg (green apple) to 11942 mg/kg (yellow-red apple). While Mg contents of three different apples change between 505 mg/kg (wild apple) and 734 mg/kg (wild apple), P contents ranged from 683 mg/kg (green apple) to 1145 mg/kg (yellow-red apple). In addition, S contents of apple samples were found between 413 mg/kg (green apple) to 556 mg/kg (yellow-red apple). B contents of apples were found between 18.8 mg/kg (wild apple) to 21.0 mg/kg (green apple). As a result, Cu, Fe, Mn, Mo, Zn, Ca, K and Mg contents of wild apple were found higher than those of results of other samples.
  • 关键词:an apple tree; three variety; mineral; heavy metals; ICP-AES
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