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  • 标题:Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
  • 本地全文:下载
  • 作者:Fu-Jun Jin ; Hong-Wei Zhao ; Xiao Yuan
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2014
  • 卷号:2
  • 期号:9
  • 页码:587-593
  • DOI:10.12691/jfnr-2-9-10
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:Chronic exposure to ultraviolet (UV) radiation affects diverse constituents of skin and induces photoaging. Current therapeutic approaches cannot fully reverse the pathophysiology of photoaging, thus necessitating the discovery of new strategies to protect skin from UV radiation. Natural products have long been reported to possess photoprotective effects. Herein, we investigated the potential anti-UVA effects of forsythiaside A, forsythiaside B, and phillyrin extracted from Forsythia suspensa (Thunb.) Vahl. In vitro, all three compounds significantly prevented cytotoxicity, DNA damage, apoptosis, and cell-cycle arrest caused by a low dose of UVA. All three compounds also inhibited the expression of inflammatory cytokines. Collectively, our results suggest that these three compounds could be preventives against UVA-induced skin damage.
  • 关键词:Forsythiaside A; Forsythiaside B; Phillyrin; Anti-UVA; Anti-inflammatory
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