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  • 标题:Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
  • 本地全文:下载
  • 作者:Chunmei Gu ; Xinxiu Song ; Linlin Zhao
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2014
  • 卷号:2
  • 期号:9
  • 页码:546-550
  • DOI:10.12691/jfnr-2-9-3
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:In this paper, crude extract of a Bowman-Birk trypsin inhibitor from soybean meal was firstly isolated by a combination of , thermal denaturation, isoelectric precipitation and acetone precipitation. Then this extract was purified by DE-52 ion exchange and affinity chromatography. The results showed that soybean Bowman-Birk trypsin inhibitor (SBBI) was purified to 50.07-fold with trypsin activity of 822.31 U·mg-1. The purified SBBI gave a single protein band in SDS-PAGE electrophoresis. The accurate molecular mass of this inhibitor was determined to be 8837.46Da by MALDI-TOF. N-terminal sequence showed high homology with other serine proteinase inhibitors belonging to the Leguminosae family.
  • 关键词:soybean Bowman-Birk trypsin inhibitor; purification; characterization
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