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  • 标题:Determination of Blood Physiological and Biochemical Values of Blue Peafowl
  • 本地全文:下载
  • 作者:Xu Xiao-xia ; Qian Guo-hong ; Yang Fu-min
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2015
  • 卷号:3
  • 期号:2
  • 页码:104-108
  • DOI:10.12691/jfnr-3-2-5
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:Forty-nine physiological and biochemical indices of blood in blue peafowl were determined in this report. Significant differences were observed in the hematocrit, alkaline phosphatase, CO2-M and anion gap (p < 0.01), as well as mean corpuscular hemoglobin, a-hydroxybutyrate dehydrogenase, Mg2+, erythrocyte number, glutamicpuruvic transaminase, total protein and total bile acid (p < 0.05) of different sexes. The results may provide a reference for feeding, health examination, diagnosis, and breeding of blue peafowl.
  • 关键词:blue peafowl; blood; physiological values; biochemical values
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