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  • 标题:Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro
  • 本地全文:下载
  • 作者:Edyta Balejko ; Anna Bogacka ; Jerzy Balejko
  • 期刊名称:Journal of Food and Nutrition Research
  • 印刷版ISSN:2333-1119
  • 电子版ISSN:2333-1240
  • 出版年度:2015
  • 卷号:3
  • 期号:5
  • 页码:297-302
  • DOI:10.12691/jfnr-3-5-2
  • 语种:English
  • 出版社:Science and Education Publishing
  • 摘要:The aim of the study was to determine in vitro whether the metabolites of Lactobacillus rhamnosus GG stimulate the release of selected cytokines from lymphocytes. Cell cultures from whole human blood were established. The concentration of TGF-β1, IFN-γ and IL-4 was determined in cultures liquid by ELISA. Lactobacillus GG rods were immobilized in alginate microcapsules. To determine the tightness of the capsules their surfaces were observed by electron microscopy. During 14 days the migration of the bacteria to outside of the capsules was not observed. In liquid from cell cultures of lymphocytes the increase of TGF-β1 and IL-4 and the decrease in IFN-γ concentration were observed, influenced by Lactobacillus GG metabolites enclosed in lyophilized alginate microcapsules, as compared to control group. The possible stimulants were exopolysaccharide and Lactobacillus GG metabolites, i.e. lactic acid, nitrogen oxide and hydrogen peroxide.
  • 关键词:microencapsulation; immunomodulation; TGF-β1; IFN-γ; IL-4; probiotics
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