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  • 标题:Consumer attitudes and value perception for fruit with a lower carbon footprin
  • 本地全文:下载
  • 作者:Maurizio Canavari ; Maurizio Canavari ; Marco Medici
  • 期刊名称:Proceedings in Food System Dynamics
  • 印刷版ISSN:2194-511X
  • 出版年度:2021
  • 卷号:2021
  • 页码:80-87
  • DOI:10.18461/pfsd.2021.2110
  • 语种:English
  • 出版社:Proceedings in Food System Dynamics
  • 摘要:This work analyses consumers' attitudes for products characterised by a reduced environmental impact on carbon footprint (CF). Value perception was measured using a contingent valuation approach, asking consumers to state their willingness to accept (WTA) monetary compensation for a product exchange offer. Consumers were hypothetically endowed with a punnet of fruit produced with innovative, low CF farming methods and was offered to exchange it with a punnet of regular fruit. Results showed that demographics affect the value associated with fruit with a lower CF and that consumers' preference for lower CF products is associated with fruit consumption habits and environmental concern. At the same time, a positive relationship with CF levels needs further investigation.
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