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  • 标题:Pembuatan Hand Sanitizer dari Ekstrak Daun Salam (Syzygium polyanthum) Sebagai Alternatif Pembersih Tangan Bebas Alkohol
  • 本地全文:下载
  • 作者:Nirmala Sari ; Fajriani Fajriani ; Ida Ratna Nila
  • 期刊名称:Jurnal Abdi
  • 印刷版ISSN:2460-5514
  • 电子版ISSN:2502-6518
  • 出版年度:2021
  • 卷号:7
  • 期号:1
  • 页码:95-97
  • DOI:10.26740/ja.v7n1.p95-97
  • 语种:Indonesian
  • 出版社:Universitas Negeri Surabaya
  • 摘要:Hand sanitizer products on the market generally contain alcohol which can cause dry hands and dehydration of the skin, therefore alternative ingredients that are skin-friendly and do not irritate the skin are needed such as the use of natural ingredients. One of them is bay leaf (Syzygium polyanthum). Salam plant is a plant that has antibacterial properties. The main ingredients that have antibacterial properties are flavonoids, tannins, essential oils, steroids, so that bay leaves can be used as a hand sanitizer to reduce alcohol use. The manufacture of bay leaf hand sanitizer is done by extracting the bay leaves with 96% ethanol solvent. The extraction results are then dissolved with other supporting materials which are certainly safe for health. It is hoped that the bay leaf hand sanitizer will be a safer alternative to hand sanitizers than alcohol-based hand sanitizers.
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