摘要：In this study, different unit operations for distillation, extraction, capturing and separation of essential oil components from essential oil plants are evaluated, on the example of limonene and carvone from caraway fruits. Hydrodistillation is the standard process for obtaining essential oils and leaves the distillation water (hydrolate) after phase separation of the essential oil and the distilled plant material (pomace) as waste streams. In this study, a process for the valorization of these waste streams, using different techniques, such as traps and pressurized hot water extraction, is developed, reaching high yields, with a plus of 35%, compared to established methods, and reducing the overall global warming potential of the whole process, as well as reducing the cost of goods by around 30%.
