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  • 标题:Positively Charged Gold Quantum Dots: An Nanozymatic “Off-On” Sensor for Thiocyanate Detection
  • 本地全文:下载
  • 作者:Syed Rahin Ahmed ; Masoomeh Sherazee ; Seshasai Srinivasan
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2022
  • 卷号:11
  • 期号:9
  • DOI:10.3390/foods11091189
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:The concentration of thiocyanate (SCN −) in bodily fluids is a good indicator of potential and severe health issues such as nasal bleeding, goiters, vertigo, unconsciousness, several inflammatory diseases, and cystic fibrosis. Herein, a visual SCN − sensing method has been developed using the enzyme-like nature of positively charged gold quantum dots (Au QDs) mixed with 3,3′,5,5′- tetramethylbenzidine (TMB) and hydrogen peroxide (H 2O 2). This research also reports a new method of synthesizing positively charged Au QDs directly from gold nanoparticles through a hydrothermal process. Microscopic imaging has showed that the Au QDs were 3–5 nm in size, and the emission wavelength was at 438 nm. Au QDs did not display any enzyme-like nature while mixed up with TMB and H 2O 2. However, the nanozymatic activity of Au QDs appeared when SCN − was included, leading to a very low detection limit (LOD) of 8 nM and 99–105% recovery in complex media. The steady-state kinetic reaction of Au QDs showed that Au QDs had a lower Michaelis–Menten constant ( Km) toward H 2O 2 and TMB, which indicates that the Au QDs had a higher affinity for H 2O 2 and TMB than horseradish peroxidase (HRP). A mechanism study has revealed that the scavenging ability of hydroxyl (•OH) radicals by the SCN − group plays an important role in enhancing the sensitivity in this study. The proposed nanozymatic “Off–On” SCN − sensor was also successfully validated in commercial milk samples.
  • 关键词:engold quantum dotsnanozymecolorimetric detectionthiocyanate detection
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