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文章基本信息

  • 标题:Review on Newer Techniques in Food Processing and Nanotechnology
  • 本地全文:下载
  • 作者:Anjali Gautam ; Devina Vaidya ; Manisha Kaushal
  • 期刊名称:International Journal of Advances in Engineering and Management
  • 电子版ISSN:2395-5252
  • 出版年度:2020
  • 卷号:2
  • 期号:3
  • 页码:374-388
  • DOI:10.35629/5252-0203352362
  • 语种:English
  • 出版社:IJAEM JOURNAL
  • 摘要:Nanotechnology is helping to considerably improve, even revolutionize, many technology and industry sectors: information technology, energy, environmental science, medicine, homeland security, food safety, and transportation, among many others. Today's nanotechnology harnesses current progress in chemistry, physics, materials science, and biotechnology to create novel materials that have unique properties because their structures are determined on the nanometer scale. This paper summarizes the various applications of nanotechnology in recent decades.
  • 关键词:Ohemic heating;Inductive heating;Pulsed X- Rays And Nanotechnology
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