期刊名称:International Journal of Advances in Engineering and Management
电子版ISSN:2395-5252
出版年度:2020
卷号:2
期号:8
页码:535-536
DOI:10.35629/5252-0208465474
语种:English
出版社:IJAEM JOURNAL
摘要:In our current work attempts have been made for the isolation of coconut needs from fungi during its storage.In our work coconut seeds were stored at 100C and 300C for three months. The seeds stored at 100C showed no evidence of spoilage at the end of three months storage period.However the seedborns stored at 300C showed deterioration. Aspergillus flavus and Aspergillus niger were the principal fungal agents associated with the spoilage. An investigation of the proximate composition component under consideration stored at 300C indicated some remarkable and significant results. The results and tests confirmed the ability of the isolated spoilage fungal 10 utilizes the different carbohydrate and nitrogen sources as sources of carbon andenergy. Aspergillus flavus showed the ability to grow and utilize more of the various carbohydrate sources than Aspergilus niger. Both fungi showed evidence of growth and complete utilization of nearly all the nitrogen sources except cystenine, and L. Glutamine which could not support the growth Aspergillus higer. Like wise Cistine niger in additional to D-B phenylalanine could not.These results tests confirmed the ability of the isolated spoilage fungal 10 utilizes the different carbohydrate and nitrogen sources as sources of carbon andenergy. Aspergillus flavus showed the ability to grow and utilize more of the various carbohydratesources than Aspergilus niger. Both fungi showed evidence of growth and complete utilization ofnearly all the nitrogen sources except cystenine, and L. Glutamine which could not support thegrowth Aspergilus higer. Like wise cistine niger in additional to D-B phenylalanine could not support the growth of Aspergillus Flavus.