期刊名称：International Journal of Advances in Engineering and Management
电子版ISSN：2395-5252
出版年度：2021
卷号：3
期号：6
页码：309-314
DOI：10.35629/5252-0306160164
语种：English
出版社：IJAEM JOURNAL
摘要：This paper presents a mechanical design approach, fabrication and experimental validation of a cutting blade using in agricultural residues. It is required that the approach angle between the cutting edge and the residue stalk must be constant along the cutting edge. The results showed that applying the logarithmic profile for the cutters would well satisfy the requirement. The cutting forces induced at different positions along the fabricated cutting edge were found to be unchanged. The results are promising to apply in design chopping machines to save energy consumption in practice.
